Day 9 and 10-Zoo, New Year’s Eve and Wrap Up

Day 9 and 10-Zoo, New Year’s Eve and Wrap Up

Today was an easy day planned because a lot of places were closing early or were closed completely… I wasn’t able to make reservations anywhere I tried over a month ago… so we just decided to play it by ear…and maybe not even do much today but hang out in the hotel room.

We got tickets to the Audubon Zoo out past the Garden District in Audobon Park- famous for its 300 year old Live Oak trees.

They had a lot of REALLY cool animals. I think we are a bit spoiled with the Indy Zoo and Cincy Zoos… and even the Louisville Zoo…. this one was good- and you could tell it has major history and has been here a long time… but some of it felt a little run down. I just hope the animals are healthy and as happy as they can be in a zoo.

Some of the cool animals we saw:

The Roman Chewing Candy cart was open inside the Zoo. Its been an institution for over 100 years at the New Orleans Zoo. The guy running it said that today was the LAST day ever for $1.00 a stick candy. I said, wow- that paint on the cart has been there a long time, when was the last time you raised prices? He said 1986. ha Went from .50/stick to $1.00/stick. January 1, it goes to $1.50 a stick. Pretty cool if Norah ever goes back when she’s old- she can tell her grandkids that she still remembered getting this candy for $1!! ha
and she has the photographic evidence to prove it!

I had made lunch reservations at a place called Superior Seafood on St Charles on the recommendation of a coworker. It wasn’t totally bad… but it wasn’t great either. I know better than to blindly listen to people about my food. ha

We had 1:30 reservations- they immediately sat us outside on the patio instead of asking which we’d prefer… strike one- I hate eating outside lol Maybe its a bit Karen of me…but you ask your reservations what their preference is…you seat your walk-ins where you have space left. Anyway, whatever, not that big of a deal… but now its 1:50 and we still haven’t placed drink orders. Then its 2:10 and we still haven’t placed food orders. Now its 3:15 and we still haven’t got our food yet. lol Yeah..it was the meal that never ends. In the end, an almost 2.5 hour lunch… and Kegan’s meal came so far ahead of mine that he was done almost before mine arrived. And I want to add that his main course- at a seafood restaurant, the Shrimp and Grits, had 5 shrimp on it. ha Ok- thats all 🙂

We got one dozen Charbroiled oysters and I got a dozen raw oysters. When in Rome.
Crawfish Cornbread. Kegan and Norah devoured this. It was very tasty.
Kegan’s shrimp and grits

I messaged my friend Tim to see if he was still around and he was… so we Uber’d straight to his hotel and met him outside. We ended up walking around downtown and looking for a Starbucks to hang out in for a while- the one we found-limited hours- closing at 2pm all week due to short staffing or covid. So..on we walked- found a gelato and espresso shop and popped in there. I got a good strong coffee to hopefully keep me up past midnight.

It was so good to catch up with Tim… but I totally forgot to get a picture of us all! Oh well.

We talked to him until it was time for us to head to our very last Escape Room- Inventor’s Attic at Escape My Room.

It was-hands down-the hardest room we’ve done. I did not have a good time. ha I have no idea how we managed to actually pull it off in the end with 2 minutes to spare. I’m not certain we actually did. ha They may have just been being nice… but they said we made it. They have a super cool machine that vibrates at certain frequencies and displays patterns- but the sand that vibrates into the patterns- there wasn’t enough on the plate to make out the patterns…and adding more sand didn’t actually work- so we probably messed with that for 15 minutes… even asking if anything was wrong with the machine and letting our guide know we couldn’t see the patterns and in the end she did help us ensure we were on the right track… but after the game she says “yeah… we’ve been having tons of trouble with that all week”. and we spend another 5-10 on another piece that “the timing is a little hard sometimes” lol In the end- the room was super hard, very cerebral, the theme was fantastic…. I hate to complain. All the other rooms there were the best anywhere… and the staff are phenomenal. I think I just had a bad and angry day lol I don’t like feeling stupid from equipment malfunction ha Kegan and I both were not on our A game tonight… he missed some basic math stuff, we missed instructions right in front of us… we missed an item literally on a ledge in front of our faces. lol Truth be told, the machine probably wasn’t our only barrier!

We got back to the room, feeling like we failed even though we escaped. ha They said there is only like a 20% success rate on that room. So we just hung out for a while and ordered some pizza and wings from DoorDash so we didn’t have to go out into the craziness that was really picking up downtown.

We stayed in the room, Norah did a Google Meet with an old classmate from her online classes and decided she didn’t want to go down to the ball drop… we were thinking cool! ha

Then about 11pm, she changed her mind. ha So…off we go into the craziness.

It really wasn’t as bad as I expected. Police had traffic blocked off for blocks around Jackson Square…and most people were up on the Moonwalk on the riverfront waiting on the fireworks. We stood on the railroad tracks in between so we could see the Fleur De Lis drop from the Jax brewery roof – the New Orleans equivalent of the Times Square ball drop. The fireworks over the river were very nice and we rang in the New Year with 25,000 of our closest friends.

Norah had this grand idea that she was going to ask all the drunk people around us to yell HAPPY POTATO at midnight. haha I told her if anyone could get it done, it would be her. But I didn’t let her actually ask anyone. lol

So, HAPPY POTATO from the New Orleans McKinney clan. LOL

The sea of people leaving the Jackson Square area was CRAZY. lol Literally filled every street as far as you could see.
But these people had it figured out! They had a guy peddling them around on a lounger! haha

Finally, got Norah wound down and asleep about 1:45am… and told her she was not going to be happy at 8am when I woke her up… but I told her all she had to do was get her butt to the car and she could go back to sleep.

Fast forward to Day 10 and packing up to head out- she cried over brushing her teeth this morning. ha so, its safe to say that she didn’t get enough sleep! ha

Our only plan today was to drive around some neighborhoods in New Orleans in case we decide to get serious about a move somewhere, we’d at least have seen some suburb areas in person… and to make some stops at an area grocery store chain that sells my La Croix Cola flavored sparkling water. ha I cant find it around Indiana anymore- every once in a while at a Big Lots, but that’s it… so when we went to Florida, I looked up where I could buy and we stopped at 3-4 grocery stores there on our way home, too.

So we combined neighborhood viewing with Rouse’s Market LaCroix hunting! Stopped at 7 different locations all around the area. Found about 15 8-packs! That should do me for a bit 🙂

It was interesting to look around and how different the items in the store there where compared to everywhere else. It really is like a whole different country down here.

This was just one section of the freezer case:

If we did move here, I can tell you Kegan would be shopping at Rouses Market! ha He was like “jaw-dropped-open” when he saw this case of dry aged beef lol
They even had Wagyu, tomahawks and other uncommon cuts
I have never had pickled pork, but now I’m intrigued!
Norah saw this cereal and asked if she could have some. Sure…why not? haha Not sure what “spoke” to her about this… but sure thing, kid. It’s yours. Come to find out, this is a new cereal from the rapper Master P- who is from New Orleans- and is quite the entrepreneur…but he decided to sell cereal, because he said that everyone eats cereal…and nobody was making cereal that was the equivalent of the Wheaties box for inner city kids…so, he put his own face on the “Wheaties” box…. and marketed it, with a portion of the profits going back to inner city communities and elderly. He said “no cereal company out there was giving back to people who need it, so I created one that did”. So, after reading that…I’m like, RIGHT ON. ha Turns out, they are only selling Master P cereal in New Orleans at Rouses Market. So, right place, right time. ha

I had planned to go to a new Vietnames restaurant called Kim Ahn’s Noodle House, but when we arrived it was closed. So we decided we’d wait until we got to Hattiesburg and hit that Landshark food truck with the cajun crab boils boxes… but they, too, were closed today according to their Facebook… So… we went with something we knew we loved- we went back to the Dong Phuong Restaurant and Bakery that we hit on our way into the city on Day 1. Such a good decision.

Kegan said he wasn’t in the mood for soup- so he got the short ribs and rice plate. It was outstanding. It was like meat candy. Glazed and charred… i could eat that every day.
I got an iced Vietnamese coffee to hopefully make the 12 hour drive after less than 6 hours of sleep. ha I forgot to photograph the rest, but I got the special Pho with meatball, beef, etc… it was very good.

The highlight though was after our meal, I went next door to the bakery since we had a cooler and ice (Kegan had picked up Andouille sausage at Rouses Market and had it on ice already) and I just asked to get some assorted meat pies and steam buns. The lady was super nice and helped me get an assortment of pies and I saw signs up for their King Cakes. You can only get king cakes in Jan/Feb leading up to Mardi Gras… and the ones from here are super famous for being one of the best.

I asked her “I assume you have to order the king cakes ahead of time?” fully figuring you did… she said Yes, that the shipping had already sold out for the year on Day 1… but if I hurry, she thought there was a few spots left for pickup that would likely sell out soon, too. I told her, that’s OK…we were headed back to Indiana today- maybe next year.

Then…she surprised me. She said “you’re so sweet…” (which- HA. just like Kegan is a pleasure in the mornings) She said “we have a few “rejects” in the back that she didn’t think were good enough to sell…. if you’d want one of those, I can ring you up and meet you outside and give it to you. I can’t give it to you in here because I can’t have any of the other people see it”

So…. that is the story of how I got a back alley reject cream cheese King Cake from Dong Phuong Bakery!!

This thing weighed like 5 lbs. Its sort of a flaky, laminated brioche cinnamon dough with a silky light cream cheese frosting. It was AMAZING! I have no idea what a king cake is supposed to taste like, but I can tell you I see why theirs is famous. That’s for sure.
Assorted meat pies. I cant tell you what they are…but I do know 1 is a crawfish pie
Assorted steam buns- I know the 2 in front are pork, egg and onion….no clue on the others. It will a surprise for breakfast or lunch tomorrow 🙂

We drove straight home with only 2 stops for fuel. Left New Orleans around noon- rolled in about 1am Eastern time- so a 12 hour drive. We crossed Louisville around midnight with the bridge all lit up, thought that looked cool

Have to give credit to Kegan’s mom and step-dad for keeping our dog so we could go on this trip… and to my dad and step-mom for watching our house, the chickens, the cats, the plants, the mail… EVERYTHING else!

THANK YOU!!

Overall takeaway- we loved the city. Had a really great time. Met some cool people, ate some amazing food, experienced a very deep rooted culture and learned way more about New Orleans that I knew before. The weather was fantastic. We only had rain one evening… and it was 80 every day all day. 70 all night. I could definitely get used to that weather, I miss the heat since leaving south Florida.

No future vacations booked right now. Norah has 2 weeks off in March- I may book something last minute, but our plan was to go to Spain… but now with Omicron spreading like wildfire, I’m not sure we want to deal with overseas travel at the moment. Europe takes Covid way more seriously than the US does. Who knows what would be closed, what kind of testing and quarantine rules will be in place… likely better to wait a few more months before heading across the pond on a deadline to return.

This summer we’ll likely do another road trip in June/July… likely this time to New England since Kegan hasn’t ever been up that way. Gotta see if any of those states or cities have relocation potential 🙂

When I have a plan or tickets booked, You’ll get updates here! Until then, thanks for following along with our gypsy caravan!

2 thoughts on “Day 9 and 10-Zoo, New Year’s Eve and Wrap Up

  1. Back alley King Cake….. only you.
    I always bring back as many cases of Diet Pepsi Wild Cherry I can find, so I totally get it. It ticks me off the ONE thing I like to drink is hard to find in Indiana. It’s become a treasure hunt now, I’ll add LeCroix Cola to my list.

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